Ethylene Removal System is vital supporting equipment for controlled atmosphere storage. Fruits and vegetables continuously release ethylene during storage, which speeds up ripening, softening and decay. This system continuously catalytically decomposes ethylene gas inside the warehouse, suppresses the ripening process of produce and delays senescence. It maintains firmness, color and original flavor of fruits & vegetables, effectively extends storage shelf life and reduces storage loss. It is widely used in CA rooms and cold storage for fresh produce preservation.
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